“An exceptional and unique live cooking experience and catering solution!”
“If you are having a special event at home Pizza is a great option.”
“An exceptional and unique live cooking experience and catering solution!”
“An exceptional and unique live cooking experience and catering solution!”
Take a step away from the traditional catering menu with our one of a kind live cooking experience and make your party one to remember! This unique concept is sure to add flare to your next event. Happy Dough Lucky brings the oven and party to you, guaranteed to impress at any special occasion.
Whether you’re planning a wedding (day two’s), an engagement party, a corporate event, a communion or any kind of public or private party, we are here to make the day as special and memorable as possible.
The key to a great party or event is good vibes and exceptional food. Our team is dedicated to working closely with you to create an unforgettable catering experience that will keep your guests talking about your party for years to come.
Wouldn’t it be great to have a stress free party, to relax and socialise with your guests? All you have to do is show our team a 7x7m space to set up our Gazebo and we will take over from there. From start to finish, the food is in our hands so you don’t need to worry!
Our portable ovens allow us to cook Neapolitan pizza’s at your home or event in under 60-seconds. Our dough is prepared 72-hours in advance, hand tossed live in front of your guests and baked at temperatures over 450’C. The perfect blend of taste and entertainment.
Simply pick from our packages from the below link and we will work with you to create your specialised menu that fits all of your needs.
Using the finest Caputo ‘00’ flour sourced directly from Naples, we combine precise measurements of water, yeast and salt before resting our dough for 72-hours. Our slow-rise fermentation technique allows the yeast to break down the starches within the flour into complex enzymes and sugars, producing an aromatic, flavourful pizza that’s easily digestible.
We use a combination of the finest Italian and local suppliers ensuring we have the best of what’s in season all year round. We top our pizzas with hand crushed tomatoes from Sardinia, and Fior di Latte Mozzarella from the south of Italy. Whilst keeping it local for our premium vegetables, smoked ham and shredded roast chicken to name a few.
We thought where better to source our ovens from then the home of pizza? Just outside of Naples, our ovens were handcrafted and personalised by the experts at MP Forni (Grazie!). Baked at soaring hot temperatures in under 60-seconds, our crust becomes beautifully charred with ‘leopard’ printing packed with flavour. With the perfect level of chew, our airy yet slightly crispy dough comes to life with the melted cheese and fresh toppings.
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